Happy St. Patrick's Day! I have been anxiously awaiting St. Patrick's Day so that I use some tiny shamrock sprinkles...for our office St. Patrick's Day Lunch I made Chocolate Cupcakes with MINT Buttercream Frosting. As a lover of all things peppermint, I was pretty excited. Thankfully I used all but a tiny teaspoon of the frosting on the cupcakes because if there was anymore left over, I surely would have found myself on the couch eating a bowl of frosting. I used Wilton grass cupcake liners and made the cutest cupcake picks courtesy of
The Tomkat Studio blog.
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| Seriously, how cute are these Shamrocks? |
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| Tada! Done and ready to eat at work. |
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