I've wanted to make Champagne Cupcakes for awhile now and finally mustered up the courage to do it. Pink Champagne Cupcakes with Pink Buttercream Frosting. Mmmm. I was nervous about the recipe, it required whipping egg whites to stiff peaks...a task i am truly afraid of...anything involving extra care with egg whites always makes me nervous. The recipe is borrowed from The Baking Robot.
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| So Pretty. |
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| Mood lighting. |
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| Done and ready to be brought to work tomorrow...Everyone loves Cupcake Mondays! |
